The Rosé is a dry crisp wine consisting of a blend of Cabernet Franc 32%, Cabernet Sauvignon 29% Merlot 25%, Shiraz 6%, Petit Verdot 5%, Malbec 3%. In the production of the Red Wines we must sacrifice quantity for quality by running some juice off in order to increase skin contact to maximize concentration. The juice is then kept and made into a lovely Rosé.